In Photo(L-R): Ardèche Rouge Chantelauze 2017, Event Poster, and Confit of “Pigeon”, Gratin Dauphinois, Wilted Kale Glazed Pearl onions and Baby Tomato, Petit Jus
21 May 2019, Manila– Pan Pacific Manila brought back the artistic flair in dining with a special wine and food pairing experience “Summer Wine Dinner” in partnership with Le Cellier French Wine Selection and Infinite Travel and Tours at their panoramic rooftop restaurant, Pacific Lounge last May 15, 2019 at 7:30 PM onwards. Guests were treated to a gastronomic world of aromas and flavors for only Php 3,500 net per person.
This tasting experience was attended by some of the prominent names in food & beverage scene and where they were welcomed with a lavish and sumptuous array of cocktails, amuse-bouche and overflowing Ardèche Blanc Chantelauze 2017 and Ardèche Rouge Chantelauze 2017 at the reception.
The Summer Wine Dinner at Pacific Lounge showcases five premium wines from Le Cellier, each paired with a distinct epicurean fare from our 4-course set dinner. Included on the menu is an appetizer of Pan Seared Barramundi en Petit Mesclun, Warm Lemon Vinaigrette, Poached Shrimp with Basil Oil, Smoked Baby Squid with Ponzu Sauce paired with Vina Hermosa Blanco 2017, followed by a Confit of “Pigeon”, Gratin Dauphinois, Wilted Kale Glazed Pearl onions and Baby Tomato, Petit Jus pared with Vina Hermosa Crianza Red 2015.
The highlight of the menu is Herb Crusted US Lamb Tenderloin, Wild Mushroom Fricassee, Capellini with Herbs and Garlic in Red Wine Sauce complemented by La Grange Des Combes 2015 – Saint Chinian, followed by a decadent dessert trio of Mango Lychee Mille-feuille, Strawberry Moelleux, Chocolate Mint Macaron, Berries Coulis with Chocolate Cointreau Sauce paired with Muscat Sec 2016 IGP Pays dÓc Chateau Cabezac.
Pan Pacific Manila
M. Adriatico corner General Malvar Streets, Malate, Manila, 1004, Philippines
T +63 2 318 0788 | F +63 2 310 1501
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